2023年食物英语卡片 食物英语手抄报(5篇)

在日常学习、工作或生活中，大家总少不了接触作文或者范文吧，通过文章可以把我们那些零零散散的思想，聚集在一块。大家想知道怎么样才能写一篇比较优质的范文吗？下面是小编帮大家整理的优质范文，仅供参考，大家一起来看看吧。

食物英语卡片 食物英语手抄报篇一

the negative effects of waste can be shown in the following aspects. in the first place it makes stone students dependent on their parents for money which is harmful to their development. if they don't learn to support themselves they will be "useless people" when they graduate. in the second place it is not easy for our parents to arrange for our schooling. last but not the least important there is no denying the fact that our country is still poor. there are many people who cannot go to university and many poor people still need our help.

as far as i am concerned i should set a good example to reduce waste on campus. first of all i will refrain from wasting anything from food to stationery. what's more i'm determined to call on more school nates to fight against waste. only through these measures can we hope to reduce waste on campus.

【翻译】

众所周知校园浪费已成为一个越来越严重的问题。我们可以很容易地看到许多学生把大量的食物在垃圾桶里。石头学生花几千元买时髦的衣服等等。

浪费的负面影响可以体现在以下方面。首先它使石头学生依赖他们的父母要钱这是有害于他们的发展。如果他们不学会养活自己他们将“无用的人”当他们毕业。第二我们的父母不容易安排我们上学。最后但并非最不重要不可否认的事实我们的国家依然贫穷。有很多人不能上大学许多穷人仍然需要我们的帮助。

就我而言我应该树立一个好的榜样来减少校园浪费。首先我将避免浪费任何东西从食品到文具。更重要的是我决心呼吁更多的学校上丘反对浪费。只有通过这些措施我们才有希望减少校园浪费。

食物英语卡片 食物英语手抄报篇二

it is shame to waste food

nowadays with the development of our society and the world most people have no need to worry about suffering famine.

the general level of people’s living standard has been improved dramatically. as most people have enough food to eat so they don’t treasure it even waste. actually it is not easy to grow or produce food. it needs a long time and great energy. moreover there are still many poor places in the world whose people don’t have enough food. they still have to worry about dying of hunger. knowing this don’t you think it is shame to waste food?

in my view no matter what situation we are in bad or good we should not waste food.

如今，随着社会和世界的发展，大部分人都不需要担心遭受饥荒。

人民的生活水平总体上有了极大的提高。大多数人都有足够的食物吃，所以他们不珍惜，甚至开始浪费了。事实上，种植或者生产食物是很不容易。需要很长的时间和精力。此外，世界上还有很多贫困的地方，那儿的人没有足够的食物。他们仍然担心饿死。了解到这一点，难道你不觉得浪费食物很可耻?

在我看来，无论我们处于什么样的情况，好的或不好的，我们都不应该浪费食物。

食物英语卡片 食物英语手抄报篇三

technology, especially my mother a good cook, there are many of the dishes i like to eat. of these, my favorite dishes to eat the fish is braised.

today, her mother burned to eat my favorite braised fish. i witnessed the mother fish fish washing process.

mother first ready material: carp, onions, ginger, garlic, sugar, soy sauce, coriander, rice wine, salt, cooking oil and green pepper.

these materials are ready, my mother began to wash the fish. she saw a knife to scale, and then remove the fish gills, and fish bubble remain in the belly, to puncture the bubble of fish, the fish maw with black all the debris removed, cleaned the fish, fish evenly in a few designated marks i can spare.

mother heated the pot, when smoking pot when the oil poured into a little, let the pot coated with a layer of oil, then add a small amount of cooking oil, fry after a good wash pot add the fish and then release into some rice wine, so you can remove the fish smell, adding a teaspoon of sugar, a small amount of soy can be a color, then start adding cold water, let the fish submerged in water, adding green onions, ginger, garlic, pepper and salt, and then after the fire to boil, to low heat, boil 40 minutes, adding parsley, finally, a pot of tasty braised fish cooking in her mother under the care of.

smell this fragrance, i salivate. i quickly pick up the chopsticks, a small dip at juice, ah, how good you and incense and soft and slippery, so together with color, flavor and taste a whole food ah!

食物英语卡片 食物英语手抄报篇四

inour china, there are many delicious dishes.

in the record a bite of china, wecan see the essence of chinese diet.

among so many dishes, i like sweet andsour spare rib and beef most.

sweet and sour spare rib is a traditional andpopular chinese cuisine. its cooking method is simple but it taste well. sweetand sour contains together, tasting much better. beef is popular in generalfamilies.

there are various methods to cook this food material. we can fry orstew and we can get different but tasty foods. however, taste of home are themost popular in families.

在我们中国，有许多美味的食物。在纪录片《舌尖上的中国》里，我们可以看到中国烹饪的精华所在。在所有的菜肴里，我最喜欢的'是酸甜排骨和牛肉。酸甜排骨是一道大受欢迎的传统菜肴。它的烹饪方法很简单，但味道却很好。酸味和甜味融合在一起，吃起来回味无穷。牛肉在普通家庭中也很受追捧。牛肉这种食材有许多烹制方法，可以炒或炖，味道不同但却同样味美。但是，家的味道才是最受大众欢迎的味道。

食物英语卡片 食物英语手抄报篇五

my favorite food

today， my mother burned to eat my favorite braised fish. i witnessed the mother fish fish washing process.

mother first ready material: carp， onions， ginger， garlic， sugar， soy sauce， coriander， rice wine， salt， cooking oil and green pepper.

these materials are ready， my mother began to wash the fish. she saw a knife to scale， and then remove the fish gills， and fish bubble remain in the belly， to puncture the bubble of fish， the fish maw with black all the debris removed， cleaned the fish， fish evenly in a few designated marks i can spare.

mother heated the pot， when smoking pot when the oil poured into a little， let the pot coated with a layer of oil， then add a small amount of cooking oil， fry after a good wash pot add the fish and then release into some rice wine， so you can remove the fish smell， adding a teaspoon of sugar， a small amount of soy can be a color， then start adding cold water， let the fish submerged in water， adding green onions， ginger， garlic， pepper and salt， and then after the fire to boil， to low heat， boil 40 minutes， adding parsley， finally， a pot of tasty braised fish cooking in her mother under the care of.

smell this fragrance， i salivate. i quickly pick up the chopsticks， a small dip at juice， ah， how good you and incense and soft and slippery， so together with color， flavor and taste a whole food ah！